Modern technology has changed the world as we know it, and every industry has been affected. Restaurants that don’t make major adjustments may risk getting left behind.
Here are some tips restaurant owners can keep in mind to stay ahead in a world where technology changes at a dizzying pace.
Get Restaurant Scheduling Software
Today there is cloud-based software designed specifically for restaurants to simplify tasks that were formerly time consuming and often frustrating, like staff scheduling, time clocking, leave requests, and more. Restaurant scheduling software lets you create schedules up to 80% faster.
This software is growing in popularity among Millennials who own small- and medium-sized restaurants because it makes it easy for managers to make a schedule in advance that suits the preferences of their employees — the process is largely automated, and staff can indicate when they can and can’t work remotely, from the app, using intuitive drag-and-drop features already familiar from most tech devices.
If there’s a last-minute staffing need in the event of an emergency, the manager can post a request in one centralized place, and all the employees will be notified right away on their phone. This kind of connectivity means schedule organizing is responsive to people’s needs and time, and is finally liberated from messy calendars in the staff room. Read on to get more information about the other ways restaurant scheduling software can help your restaurant today.
Get Food to the People, How They Want It
The rise of mobile food delivery apps means that not all your customers have to walk through your door. It can be a challenge to develop your own delivery infrastructure, so it may make sense to partner with one of the well-established food delivery apps that are probably already in your city.
It may not be suitable if you’re an upscale French bistro, but high-end restaurants that never used to be associated with food delivery are in fact commonly on these apps now. Thanks to modern technology, it’s not only fast food restaurants that deliver right to your door.
Modern Point Of Sale Systems
Contemporary Point Of Sale (POS) systems do a lot more than just make it easier for customers to pay for their food, or split bills with large groups.
Now, POS systems can be integrated with other aspects of your restaurant, from marketing, inventory, and more. They can help create profiles of customers that tell you important practical information. Is it their first or tenth time in the restaurant? What do they tend to order? These answers can help your staff deliver personalized service. The use of data doesn’t need to feel cold or detached!
How best to use new technology is a complex subject that varies according to the type of restaurant, but it’s not something that can be ignored. Technological changes have already transformed the restaurant industry, and it doesn’t appear to be slowing down any time soon. Consider how these tips apply to your restaurant, and hopefully your business will thrive for years to come.
