There is just something about the great taste and flavor of ribs, especially when you use the right dry rub.
What is it that makes ribs so great? It is the perfect combination of flavor and texture. It is the sweetness of the sauce, the spice of the dry run and the way the meat just falls off the bone.
Today, we’ll give you a recipe to make great baby back ribs using the Best Dry Rub For Rib and the right technique to cook the perfect rack of ribs.
Before you start the cooking process, you need to have the best dry rub for rib and prepare the ribs for cooking. Baby back ribs are some of the best and most flavorful pork ribs available, so you want to use a dry rub recipe that brings out the flavors of pork, like the Whole Hog from Casa M Spice Co™. This rub uses the flavors of brown sugar, ginger, and other spices and seasoning to help you achieve that sweet, tangy and smoky flavor, all while adding some heat and bringing out the natural flavors of pork.
Once you have the best dry rub for rib at the ready, you can start to apply. Unlike other meats, don’t rub the spices into the meat. This will cause the meat to become too dark and potentially too spicy. You just want to cover the ribs by sprinkling the dry rub over them and cover as much or little as you prefer.
When the dry rub has been applied, you are ready to take the ribs to the grill. If you are using a gas grill, it should be preheated with a high heat or your charcoals lit and arranged to one side of the barbecue. Place aluminum foil on the lower rack of the grill to prevent any flare-ups that can burn the rubs and catch any drippings from the meat. Place the rack of ribs on the top rack of the grill. For cooking, bring the heat down to low and close the lid. Leave the meat on the grill without lifting the lid for an hour.
Depending on how you like your ribs, you can add barbecue sauce to the ribs after an hour and leave on the grill for another five minutes to complete cooking. You can then remove the ribs from the grill and prepare them for serving. They can either be served as a whole rack or cut into portions between each rib for a platter. Finally, you can sit back and enjoy the great taste of BBQ ribs.
Now that you know the process for preparing great tasting and flavorful ribs, it’s time for you to give it a try for yourself. Get some quality ribs, fire up the barbecue, and get the right dry rub and barbecue sauce to have some traditional baby back ribs at your next cookout.
When it comes to dry rub, don’t forget to use the Casa M Spice Co™ great spice blends and dry rubs for ribs and all of your meats. They use all natural ingredients and their blends are gluten free, MSG free, have no filler, and are low in sodium to make your next barbecue a tremendous success, no matter what you have on the menu. With spice blends specifically created for beef, pork, chicken, and even fish and lamb, you are sure to get the desired flavor from your barbecue. Great flavor makes great food and great food makes great memories. So start making memories at your next barbecue with Casa M Spice Co™!
For more information about Pork Rub For Smoking and Fish Spice Rub Please visit: Casam Spice.
