Honey is not just sweet and tasty. Its healing properties have allowed it to stay at the top since the time of Pharaohs. Now about the honey that everyone is raving about- the Manuka honey.
It is from New Zealand and is prized for its unique benefits. Methylglyoxal, an active ingredient in this honey, probably deserves all the credit. The word MGO stands for this ingredient. It tells the user how much of the component is present. Anything above the range of 30 is a marker of high quality. For example, First Ray Manuka Honey is in the range starting from MGO 50+ to MGO 800+.
What is so special about it?
Firstly, anything that is rare has a sense of innate specialty. Its rarity is also the reason why it may be more expensive than its counterparts found elsewhere around the globe.
This honey is made by a specific kind of bee. And it pollinates a flower called Leptospermum scoparium. It is otherwise known as the Manuka bush, which is where it gets its name. This tree is native to the land, and therefore the bees cannot produce a product of the same quality anywhere else.
Its cultivation also differs from conventional methods, and even after the harvest, it undergoes rigorous testing procedures to qualify for consumption. It is certified and graded accordingly, determining its UMF, which stands for Unique Manuka Factor. The strength of its antibacterial properties determines the potency of the honey.
It has been in use for thousands of years to heal wounds. It is not just an unfounded folk remedy, but studies have proven its effects in speeding up wound healing. It is a trusted solution for instantly relieving sore throats and encouraging good digestion. It also prevents the effects of tooth decay.
Soothes a Sore Throat
If someone is suffering from sore throat issues, this honey helps in providing significant relief. It has wonderful antiviral qualities. Its antibacterial properties reduce inflammation by attacking bacteria that cause pain.
A study conducted recently among patients who were under chemotherapy treatment concluded that this honey causes a reduction of Streptococcus mutans. It is the bacteria that causes sore throats.
Treats Acne
Acne is typically caused by changes in the hormone level. But it can also be due to causes like high stress, unhealthy diet, or clogged pores aggravated by bacteria growth.
As said already, the antimicrobial action of this honey comes into play in treating the issue. Most cosmetic products use it in their products for the same reason. Face Washes, moisturizers, the list of products containing this miracle ingredient is endless. It also lessens the inflammation that is a common occurrence with acne.
Celebrities advocate the glories of homemade remedies addressing skin issues. For instance, First Ray manuka honey can make an excellent addition to face packs.
Honey and wound healing:
This sweet ingredient is most well-known for its ability to speed the healing of wounds. It lessens the pain associated with injuries. It is effective enough that the FDA officially approved it to be used in wound healing in 2015.
It has benefits in aspects like
- tissue regeneration
- Superficial burns
- Eyelid wounds
- Diabetic ulcers
- Post-surgical scar reduction
For Digestive health:
Manuka honey is highly effective in dealing with gastric ulcers. Again the anti-inflammatory nature is the star here. An increasing number of people are affected by this issue in day-to-day life. Doctors blame poor diet and attractive junk food alternatives that wreck gut health.
Natural substances like curd and honey promote good bacteria in the gut and thereby guarding it against issues. Probiotics and prebiotics play a vital role in having a healthy digestive system. Additionally, it can also cure other kinds of gut infections like colitis and acid reflux.
Doesn’t everyone love things that have multiple benefits? This New Zealand wonder honey is one such necessity that everyone should have in stock at all times.
Author Bio: Ester Adams is a farmer of words in the field of creativity. She is an experienced independent content writer with a demonstrated history of working in the writing and editing industry. She is a multi-niche content chef who loves cooking new things.
